condensed milk, in this version of brigadeiro, is replaced by yam milk. Perhaps you, like I already did, wrinkle your nose for this replacement. But know that this first option is changed as soon as you taste the yam brigadeiro. It really tastes really good.
What’s more, in the event that you despite everything don’t have the foggiest idea how to make yam milk, click here to learn!
What about demonstrating and telling how it turned out?
Yam Milk Brigadier
- 1 dessert spoon of butter;
- 3 dessert spoons of powdered chocolate (50%);
- 1 dessert spoon of culinary sweetener;
- 1 dessert spoon of honey;
- 2 cups of water coffee;
- 4 yams.
Way of doing:
Cook and mash the yams until they structure a puree. Liquefy the butter over low heat, include the cocoa and nectar. Mix constant. Dissolve the sweetener in a little water before pouring it into the pot to avoid lumps. Add the mixture and continue stirring. Put the water in until you get the point. Make the balls and pass in cocoa or granules without milk or sugar.